As we reopen, we want to keep our focus on the quality of fish we serve. To do that, we are sticking to a simpler menu.
We invite you to try Omakase, meaning “leave it up to the chef.” With it, you can enjoy seasonal fish, off menu items, or maybe a special prepared by Ken. You can also order 8 pieces of sushi and let the chefs surprise you. Pricing is based on how much you eat, and we’ll check in as we go. We will still have appetizers and salads available to order.
If you would like the omakase experience, please request the sushi bar when making your reservation. The sushi bar gets filled up quickly on Friday and Saturday!
Call us during business hours or message us on Instagram to make reservations.